This winter weather can wreak havoc on our skin and hair. So far, in my area temps have reached a low in the negative of fahrenheit. That, I am NOT a fan of. To combat the frigid temps and to make sure that I don’t look sallow once the spring months come around, I try to take care of my skin and hair. I will be doing a hair regiment soon but for now I will focus on what I do for my skin. Firstly, I eat foods that are high in healthy fats such as avocados and salmon. I prefer wild caught salmon so there is not as much fat as farm raised but it is still a great fish to give the body healthy oils. Also, I incorporate coconut oil when I am cooking. If you are not a fan of coconut oil, try sesame oil. My fav is toasted sesame oil. It tastes great in Asian inspired dishes. The next things that I like to eat are a wide variety of legumes and nuts. My favorite are cashews. Be careful that you don’t eat too many as they are high in calories. I also like egg whites and eggs for omelets in the morning. As a treat, I indulge in oysters. If you are a seafood lover like I am, you will get a great helping of selenium which has great antioxidants that fight to protect the skin from harmful rays. FYI: the sun’s rays are stronger in the summer but the snow can reflect up to 90% of the rays. While we may be covered on our bodies, the face can suffer from the UV rays. Lastly, I like vegetable based smoothies and coconut milk (vanilla flavored) and to keep my hydrated of course water. These help provide nutrients to protect us from the harsh winds and cold that winter a bombard us with. Here is a link for more winter helping foods. I will be doing a natural skin care recipe soon. Stay tuned!
